Pineapple butter scotch trifle

Pineapple butter scotch trifle
Ingredients for custard

Milk 1 liter
Sugar ½ cup
Vanilla custard powder 4 tbsp
Pineapple puree 1 cup
Condensed milk 4 tbsp
Cream ½ cup
For pineapple layer
Pineapple cubes 1 cup
Pineapple jelly 1 packet
Ingredients for butter scotch sauce
Butter 2 ounces
Brown sugar ½ cup
Cream ½ cup
Butter scotch essence few drops

Method

Prepare custard. Cool, add condensed milk, pineapple puree and cream, cook all ingredients for butter scotch sauce in a sauce pan till thick, remove and cool.
To assemble
Spread a layer of custard in the bottom of desert bowl then thick layer of pineapple chunks, drizzle butter scotch sauce over it, cover with pineapple jelly chunks, repeat layer, serve chilled.

                                   

                                                    watch this recipes  video cilc here

11:37