Chinioti Paya Kunna

Chinoiti Paaye Kunna
Ingredients

Mutton Meat ½ kg
Goat Feet 2
Onion Chopped 2
Kunna Masala 1 tbsp
Ginger Garlic Paste 2tbsp
Red Chili Powder 2tbsp
Turmeric Powder 1tsp
Roasted Flour 2 tbsp
Clarified Butter 1 cup
Salt to taste

Method

For Kunna : Take a cooking pan add water and 2 goat feet make a stock and set aside. Take a clay pot add 1 cup of clarified butter, heat the clarified butter add 2 sliced onions cook till its light brown now add 2 tbsp of ginger garlic paste , add ½ kg mutton meat, fry all the ingredients. Now add 1tbsp of gulzar’s special kunna masala, 2tbsp of red chili powder , 1 tsp of turmeric powder cook 2-3 minutes. Now add mutton stock with bones, cook on a low flame. When the mutton is tender add as per taste salt mix it well. Now take 2 tbsp of roasted flour dissolve into some water mix it well, add the mixture slowly slowly into the clay pot , make a gravy, when the gravy is thick. Dish out the paya sprinkle the black cumin seeds and garnish with ginger Julian’s and serve it.

                        

                                      

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