Cheesy chili poppers

Cheesy chili poppers

Ingredients:

Green chilies 15
For Batter:Ingredients:Flour 4 tbspCorn flour 3 tbspRice flour 2 tbspSalt ¼ tspChilled milk ½ cupEgg 1Ingredients for filling:Cream cheese ½ cupVinegar 2 tbspMayonnaise 2 tbspCrushed red pepper ½ tspBread crumbs as required

Method: 

Give slits on green chilies and remove the seeds.To make the batter mix together the cream cheese, mayonnaise, vinegar and crushed red peppers. Fill this mixture into the green chilies. Dip in batter and roll twice in bread crumbs.Chill for ½ an hour. Then deep fry till they turn light golden in colour..

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