Chicken 1 kgYogurt 1 cupChopped onions 6Ginger 1 pieceGarlic 10 clovesCloves 6Cinnamon 2 piecesCardamoms fewCashew nuts 10Almonds 10Coconut milk 1 cupOil ½ cupSalt to taste Turmeric ½ tspChilli powder 1 tspCoriander leaves to garnish
Method:
Make a paste of the ginger, garlic, cloves, cinnamon, cardamoms, cashews and almonds. Heat oil, add the chopped onions. Fry them till they turn golden. Then put the ground masala and fry very well. While frying this paste, add 3-4 tbsp of water you will notice that oil floats on top. Now add the yogurt and the chicken. Season it well with salt, turmeric and chilli powder. Cook for 10 minutes then add the coconut milk. Cook till done, garnish with coriander leaves.
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