Mango Ice cream

Mango Ice cream

Ingredients:

Mango Pulp 1 – ½ kg
Condensed Milk 2 cans
Fresh Cream 2 Packets
Dry Milk Powder 2 Cups

Method:

• In Dry milk ,add Water and make thick milk.
• In a blender, add in mango pulp, condensed milk, fresh cream, milk and blend.
• Put it in the air tight box and freeze it for 24 hours.
• Serve chilled.

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