Parsi Green Mutton Curry

Parsi Green Mutton Curry
Ingredients 

Mutton Meat ½ kg
Onion 1
Garlic 4-5 cloves
Turmeric Powder ½ tsp
Coriander Powder ½ tsp
Fennel Seeds ¼ tsp
Poppy Seeds 1 tbsp
Cumin Seeds ½ tsp
Lemon juice 2 tbsp
Cashew Nuts ½ cup
Coconut ½ cup
Green chilies 5-6
Coriander 1 bunch
Mint leaves 1 bunch
Oil 1/3 cup
Salt as per taste

Method

For Mutton Marination: Take a mixing bowl add ½ kg of mutton meat add 2tbsp of lemon juice, ½ tsp turmeric powder and a pinch of salt mix it well, marinate it atleast 1/2 an hour. For Coconut Paste: Take a blender add ½ cup of decicated coconut, 5-6 green chilies, 1 onion , 1 tbsp of poppy seeds , 4-5 garlic cloves, ½ cup of cashew nuts ¼ tsp of fennel seeds , ½ tsp of coriander powder. Blend it to make a paste For Green Paste: take a blender add 1 bunch of coriander , 1 bunch of mint leaves and as required water blend it to make paste. Now take a cooking pan add 1/3 cup of oil , heat the oil add ½ tsp of cumin seeds fry now add onion and fry till the onion is light brown add marinate mutton mix it well and fry now add coconut paste and as required water, cook until mutton is tender , when the mutton meat is nicely tender add green paste mix it well and roast it. Now dish it out and garnish with cashew nuts and serve it

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