CARAMEL PARTY MOUSSE

CARAMEL PARTY MOUSSE

INGREDIENTS:

Unflavored Gelatin 1 tbsp

Water ½ cup
Sugar ½ cup
Eggs 5
Beaten Cream 2 cup
Brown Sugar 2 tbsp

METHOD:

Heat water in a pan. Now put another pan in it and add ½ cup water and 1 tbsp unflavored gelatin and cook until the gelatin is done properly and then cool it. Then in a pan add ½ cup sugar and 2 tbsp water and boil it until the syrup becomes like golden caramel. Now take it out from the stove and cool it for 5 minutes and add the remaining water until the mixture becomes thick. Then cook it for 5 more minutes and add the gelatin mixture. Add 2 egg yolks and 2 tbsp brown sugar and beat it until it becomes thick and creamy. Then beat the caramel mixture that it becomes fluffy. Beat egg white. With it, add 2 cup beaten cream and caramel mixture and garnish It with beaten cream and serve it in the serving glass.
 
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