Eggs 8Beef / Mutton Mince 1 kgOnions 2Almonds 6Black Peppercorns 8Small Cardamom 8Salt to tasteBlack Cumin 1 tspRed Chili Powder 1 tspRoasted Black Gram 2 tbspPoppy Seeds 2 tbspFor Salan:Yogurt ½ cupChopped Onions 3Clarified Butter/ Oil 1 cupSmall Cardamom 4All Spice Powder 1 tspRed Chili 1 tbspGinger Garlic Paste 1 tbspCoriander Powder 2 tbspSalt to taste
Method:
• Boil ½ mince and keep the other half unboiled.• Chop onion and fry till golden brown. Take it out and let it dry.• Grind together, poppy seeds, cumin, chopped almonds, black peppercorn, salt, 2 tbsp roasted gram, black cumin, black cumin, small cardamom and red chili and grind together.• Add in grinded Masala in the boiled mince and add crushed onion and chop evething together. mix in beaten egg and mix everything together.• Take mince in your hand and keep an egg in between and make a kabab.• Heat oil and fry all the nargisi koftay.• In ½ cup yogurt, add in 1 tbsp all spices, 2 tbsp coriander powder. Small cardamom,ginger garlic paste and salt and half of the onion.• Cook this Masala and add in koftas in it. Add in 1 cup hot water. • When oil separates, simmer it for 5 mins.• Dish it out.• Garnish it with fried onions and serve
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