
Gulzar’s Special Kunna Masala
Ingredients
Talhar chili 50 gram
Black cumin seeds 4tbsp
White cumin seeds 2tbsp
Mace 1 tbsp
Coriander seeds 6 tbsp
Whole Black Pepper 2 tbsp
Star anise 2
Cloves 1 tbsp
Green Cardamom 1 tbsp
Black cumin seeds 4tbsp
White cumin seeds 2tbsp
Mace 1 tbsp
Coriander seeds 6 tbsp
Whole Black Pepper 2 tbsp
Star anise 2
Cloves 1 tbsp
Green Cardamom 1 tbsp
Method
Take a fry pan add 50 grams of talhar chili, 4 tbsp of black cumin seeds, 2 tbsp of white cumin seeds, 1 tbsp mace , 6 tbsp of coriander seeds 2 tbsp of whole black pepper and 2 staranise 1 tbsp cloves and 1 tbsp of cardamoms toast it on the fry pan and blend all the ingredients . Now the kunna masala is ready (the quantity of this masala is 3-4 kg .
0 comments:
Post a Comment