Solidified Turtle Pies

Fixings:

Chocolate treats (squashed) 1 parcel

Unsalted margarine (liquefied and cooled) 3 tbsp

Chocolate dessert( (diminished) 1 liter

Toasted walnuts (slashed, partitioned) 2/3 glass

Caramel syrup as needed

Chocolate syrup as needed

Espresso dessert( (diminished) 1 liter

Cream for enhancement

Dim chocolate for topping

Technique:

Combine squashed chocolate treats and liquefied margarine until consolidated. Place 2 to 3 tablespoons of the mixture on the base of a glass jug. Pack down solidly utilizing a long wooden spoon. Place 1 scoop of chocolate frozen yogurt on top of the treat outside. Utilize the once more of a spoon to pack it solidly on top of the covering. Sprinkle cleaved toasted walnuts on top. Shower with caramel and chocolate syrups. Place a scoop of espresso frozen yogurt on top of the chocolate dessert and pack well utilizing the over of a spoon. Seal bump hard and solidify until the dessert comes back to its strong state. Before serving, topping with cream, staying toasted walnut and hacked dull chocolate. Sprinkle more chocolate or caramel syrup on top and serve quickly

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