Fixings:
Chocolate treats (squashed) 1 parcel
Unsalted margarine (liquefied and cooled) 3 tbsp
Chocolate dessert( (diminished) 1 liter
Toasted walnuts (slashed, partitioned) 2/3 glass
Caramel syrup as needed
Chocolate syrup as needed
Espresso dessert( (diminished) 1 liter
Cream for enhancement
Dim chocolate for topping
Technique:
Combine squashed chocolate treats and liquefied margarine until consolidated. Place 2 to 3 tablespoons of the mixture on the base of a glass jug. Pack down solidly utilizing a long wooden spoon. Place 1 scoop of chocolate frozen yogurt on top of the treat outside. Utilize the once more of a spoon to pack it solidly on top of the covering. Sprinkle cleaved toasted walnuts on top. Shower with caramel and chocolate syrups. Place a scoop of espresso frozen yogurt on top of the chocolate dessert and pack well utilizing the over of a spoon. Seal bump hard and solidify until the dessert comes back to its strong state. Before serving, topping with cream, staying toasted walnut and hacked dull chocolate. Sprinkle more chocolate or caramel syrup on top and serve quickly
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