RED VELVET INSIDE CHEESECAKE

Elements for Red Velvet Cake: 

Eggs 6 

Preparing powder 1 tsp 

Castor Sugar 1 container 

Strawberry embodiment 1 tsp 

Oil ¼ container 

Red shading 1 tbsp 

Flour 1 mug 

Salt Pinch 

Milk 2 tbsp 

Elements for Cheesecake Base: 

Orea treats coarsely pounded 2 glasses 

Red velvet cake scraps 2 glasses 

Squeezed orange ½ glass 

Liquefied margarine 250gms 

Elements for Filling: 

Cream cheddar 300 gms 

Whip cream 300 gms 

Castor sugar ½ mug 

Strawberry pith ½ tsp 

Gelatin ½ tbsp (break down in water) 

Lemon squeeze 1 tbsp 

Strawberry jam 1 Packet 

System FOR RED VELVET CHEESE CAKE: 

Blend drain and red shading, beat eggs, pith and sugar till light and smooth for 10 minutes. Overlay in red shading mixture with flour preparing powder with oil. Put the mixture in the lubed swiss move container. Heat on 180 degress for 6 minutes. At the point when prepared rearrange on a sugar cleaned material and remove 3 inches hearts and stops them. 

Technique FOR CHEESECAKE BASE: 

Combine coarsely squashed orea treats, red velvet, cake morsels, dissolved margarine and squeezed orange. Spread in a 8 inch spring froth container and chill. 

Technique FOR FILLING: 

Beat cream cheddar strawberry substance and sugar blend in gelatin and lemon juice. Overlap in whipped cream to gather. Put quarter of filling on the base and organize the hearts in the middle around and clammy them with syrup. Pour the reaming filling in the container covering the hearts and sides and chill until set. Top cake with cooked jam and pour on top and c

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