HAZEL NUT FANTASY CHEESE CAKE

Elements for Base: 

Brownies disintegrated 2 mugs 

Nutella ½ mug 

Elements for Filling: 

Cream cheddar 200 gms 

Whipped cream 200 gms 

Castor sugar ½ glass 

Lemon squeeze 1 tbsp 

Gelatin 2 tbsp (disintegrated in ¼ mug water) 

Espresso 1 tsp (disintegrated in 1 mug water) 

Nutella 4 tbsp 

Technique FOR BASE: 

Blend brownie scraps with nutella and press down in a 8 inch detached base skillet. 

System FOR FILLING: 

Beat together cream cheddar, castor sugar and lemon juice. Blend in broke down gelatin and crisp cream. Isolate mixture into 2 allotments. Include disintegrated espresso in 1 and nutella in second. Put espresso mixture in chestnut base. Abandon it to set for 30 minutes. Top with second nutella mixture and abandon it to set. Design with whip

05:02