Kofta Burger

Fixings

For Burger

Generally useful Flour ½ kg

Yeast 1-1/2 tbsp

Egg 2

Preparing Powder 2 tsp

Sugar 2-3 tbsp

Salt to taste

For Kofta

Meat Mince ( Double Grinded) ½ kg

Onion 1

Broiled and Powder Chick Peas 2-3 tbsp

Hacked Ginger Garlic 1 tbsp

Red Chili Powder 1 tbsp

Cumin Powder ½ tsp

Smashed Black Pepper ½ tsp

Preparing Powder 1 tsp

Cleared up Butter or Oil for profound broil

Salt to taste

For Filling

Stew Garlic Sauce ½ mug

Lettuce Leaves as needed

Cheddar Slice as needed

Strategy

For burger: Take a blending dish ½ kg generally useful flour,add 1-1/2 tbsp of yeast, 2-3 tbsp of sugar , 2 tsp of heating powder,and add to taste salt blend it well, and make a batter and spot the mixture in a warm place, when the batter is raised and situated it into mold and abandon it ½ an hour , place the dish in a preheated broiler and prepare it for 12-15 minutes on 200 C. also take it out and serve it. For kofta: Take a cooking skillet include 1 hacked onion sear a high fire. Presently take a chopper include ½ kg of mince (twofold granulated), with fat, include fricasseed onion, 2-3 tbsp of pounded and powder chick peas, 1 tbsp of cleaved ginger garlic,, 1 tbsp of red stew powder, ½ tsp cumin powder, ½ tsp of blackpepper and add to taste salt and make a glue. Presently make a kofta and shallow broil till its brilliant chestnut and put aside. For filling: Take burger buns spread ½ glass of stew sauce include kofta , as obliged lettuce leave, as obliged cheddar and close with a burger a

09:02