Channa pulao

Ingredients:

1.1/2 cup chickpeas (boiled)
2.1/2 cup rice (soaked for 30 mints)
1 medium onion sliced
2 tbsp ginger garlic ( crushed)
1/2 cup oil
2 medium tomatoes sliced
1 tsp cumin seeds
4 cloves
8-10 black pepper
1stick cinimon
2 green cardamom
1 bay leaf
1 tsp salt
2tsp Taara garm masala
1/2 tsp red chilli powder
1 pinch turmeric powder
1tbsp green chilli paste
2 tbsp mint leaves chopped
2tbsp raisins ( garnish)

Method:

Heat oil fry onion till light golden brown.
Add ginger, garlic , tomatoes, whole spices, ground spices, green chilli paste and boiled chickpeas, cook for 5-6 minutes.
Add 4 cup of water and bring it to boil.
Add soaked rice and cooked until water dries up.
Now add mint leaves, mix well and covered for dum.
Garnish with raisins and serve

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