Basin Barfi

Basin Barfi
Gram Flour 2 cups 

Sugar 1 cup 

Water 1/2 cup
Ghee 1 cup

Method
Fry the besan in ghee on low flame for about 5 minutes till it gets light brown and the ghee get separated.
Dissolve the sugar into the water over low heat.
When it dissolves, bring it to a boil and cook till thick enough.
Add this syrup to the besan mix and cook well.
Pour this mixture into a greased tray.
When it cools cut into small cubes and garnish it with almonds.

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