Ingredients:
500 grm chicken boti (with bone)
2tsp garlic crushed
1tbsp ginger crushed
1cup onion sliced
2-3 tomatoes sliced (medium)
1/2 cup oil/ ghee
2-3 green cardamom
1stick cinimon
2-3 clove
1/2 tsp cumin seeds
6-8 black peppercorn
2tsp Taara garm masala
1tsp salt
1 tsp red chilli powder
1/4 tsp turmeric
1/8 tsp mace powder
1/8 tsp nutmeg powder
Kewra essence few drops
Method:
Heat oil fry onion till golden brown.
Add chicken, garlic, ginger, whole spices and fry for 5-6 minutes.
Now add tomatoes and all ground spices and cook until tomatoes are soften and gravy separates oil.
Add 1 cup of water, covered pan and cooked on slow heat until chicken is done and gravy becomes thick.
Add nutmeg, mace powder and Kewra essence, covered for 2-3 minute for dum.
Dish it out and serve hot.
500 grm chicken boti (with bone)
2tsp garlic crushed
1tbsp ginger crushed
1cup onion sliced
2-3 tomatoes sliced (medium)
1/2 cup oil/ ghee
2-3 green cardamom
1stick cinimon
2-3 clove
1/2 tsp cumin seeds
6-8 black peppercorn
2tsp Taara garm masala
1tsp salt
1 tsp red chilli powder
1/4 tsp turmeric
1/8 tsp mace powder
1/8 tsp nutmeg powder
Kewra essence few drops
Method:
Heat oil fry onion till golden brown.
Add chicken, garlic, ginger, whole spices and fry for 5-6 minutes.
Now add tomatoes and all ground spices and cook until tomatoes are soften and gravy separates oil.
Add 1 cup of water, covered pan and cooked on slow heat until chicken is done and gravy becomes thick.
Add nutmeg, mace powder and Kewra essence, covered for 2-3 minute for dum.
Dish it out and serve hot.
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