Naan khatai

Ingredients:

1.1/2 cup Plain flour 
1/4 cup semolina
1/2 cup ghee
1tsp green cardamom powder
1 cup caster sugar
1 tsp baking powder
1/4 tsp baking soda
Milk as required (if needed)
2 tbsp pistachio chopped

Method:

Mix ghee, sugar and cardamom powder in a bowl.
Add flour, samolina, baking powder, baking soda and mix lightly with hand (use milk if needed to mix).
Make medium size balls, flatten with fork and put them in a grease tray.
Sprinkle chopped pistachio on top and bake 180 degree for 12-15 minutes.

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