Maida Barfi

Maida Barfi

Fixings:

Flour 1/2 container

Ghee 1/4 container

Sugar 3/4 container

Nourishment shading one squeeze

Cardamom powder 1/4 tsp

Water 1/2 container

Few cashews to trimming

Strategy:

Heat ghee, include cashews and broil till they change shading. Keep aside. In the same skillet, include flour and meal pleasantly low fire. Keep aside. In an alternate dish, include sugar and water. Hotness sugar, and bubble it until you get one string consistency. Include cardamom powder and nourishment shading. Expel from flame and gradually add the flour blend to the sugar syrup, continue blending persistently, until it gets to be thick and begins shaping an irregularity. Exchange to a lubed plate or tin and level it with the assistance of the base of a glass. When it is still warm, cut into fancied shapes with a blade. Permit it to cool totally, alter it to an alternate plate and tap it gently. The barfi will turn out.

04:31