FRIED PRAWN MASALA
INGREDIENTS:
Prawns 1kg
Vinegar 4 tbsp
Onions 250g
Tomatoes 250g
Turmeric Powder 1 tsp
Salt 1 tsp
Coriander Powder 2 tsp
Cumin 2 tsp
Ginger Garlic 1 tbsp
All Spice Powder 1 tsp
Fenugreek Seeds 2 tsp
Green Coriander ½ bunch
Dried Red Chilies 6
Oil ½ cup
METHOD:
In n1 kg prawns, add 4 tbsp vinegar and keep it aside. Now cut the onions in cubes. Now in ½ cup oil, heat it and add 1 tbsp ginger garlic, 1 tsp turmeric powder, 1 tsp salt, 2 tsp green coriander, 2 tsp cumin, 2 tsp fenugreek seeds and 1 tsp all spice powder and mix it properly. Now add the prawns and cook it on high heat. Now add 250g tomatoes, 6 dried red chilies and ½ bunch green coriander and put it on simmer for 10 minutes. Delicious fried prawn masala is ready.
INGREDIENTS:
Prawns 1kg
Vinegar 4 tbsp
Onions 250g
Tomatoes 250g
Turmeric Powder 1 tsp
Salt 1 tsp
Coriander Powder 2 tsp
Cumin 2 tsp
Ginger Garlic 1 tbsp
All Spice Powder 1 tsp
Fenugreek Seeds 2 tsp
Green Coriander ½ bunch
Dried Red Chilies 6
Oil ½ cup
METHOD:
In n1 kg prawns, add 4 tbsp vinegar and keep it aside. Now cut the onions in cubes. Now in ½ cup oil, heat it and add 1 tbsp ginger garlic, 1 tsp turmeric powder, 1 tsp salt, 2 tsp green coriander, 2 tsp cumin, 2 tsp fenugreek seeds and 1 tsp all spice powder and mix it properly. Now add the prawns and cook it on high heat. Now add 250g tomatoes, 6 dried red chilies and ½ bunch green coriander and put it on simmer for 10 minutes. Delicious fried prawn masala is ready.
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