FRIED BENGALI MIRCH

FRIED BENGALI MIRCH
INGREDIENTS:
Gram Lentil ½ cup
Green Gram ½ cup
Onions 1
Cumin 1 tsp
Green Chilies 2
Salt ½ tsp
German Chilies 12
Chaat Masala 2 tbsp
Roasted Cumin 1 tbsp
Roasted Carom Seeds 1 tsp
Black Salt ½ tsp
Lemon Juice 4 tbsp
Brown Sugar 1 tbsp
Crushed Red Chilies ½ tsp
Oil for frying as required
METHOD:
Soak ½ cup gram lentil and ½ cup green gram for 4 to 5 hours. Then put 1 onion, 1 tsp cumin, 2 green chilies and ½ tsp salt and chop it. For filling, put 2 tbsp chaat masala, 1 tbsp roasted cumin, 1 tsp roasted carom seeds, ½ tsp black salt, 4 tbsp lemon juice, 1 tbsp brown sugar and ½ tsp crushed red chilies and mix it properly. Now slice 2 green chilies and fill the masala and put it in your hands and chop it. Fry it in hot oil in the end.

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