BASIC CUPCAKES
INGREDIENTS:
Flour 1 cup
Caster Sugar 1 cup
Eggs 4
Butter 125g
Baking Powder 1 tsp
Vanilla Essence ½ tsp
INGREDIENTS FOR TOPPING:
Cream 1 cup
Bunties as required
Round Jelly as required
Cherries as required
METHOD:
First heat 125g butter in a bowl and add 1 cup custard sugar and beat it. Now add 4 eggs in it and beat it. Also add ½ tsp vanilla essence, 1 tsp baking powder and 1 cup flour and beat it properly.
Then grease the cups and pour the mixture in it and bake it on 200C for 20 minutes. Take it out and cook it and put 1 cup cream on it. Now put bunties as required, round jelly and cherries as required and serve after garnishing.
INGREDIENTS:
Flour 1 cup
Caster Sugar 1 cup
Eggs 4
Butter 125g
Baking Powder 1 tsp
Vanilla Essence ½ tsp
INGREDIENTS FOR TOPPING:
Cream 1 cup
Bunties as required
Round Jelly as required
Cherries as required
METHOD:
First heat 125g butter in a bowl and add 1 cup custard sugar and beat it. Now add 4 eggs in it and beat it. Also add ½ tsp vanilla essence, 1 tsp baking powder and 1 cup flour and beat it properly.
Then grease the cups and pour the mixture in it and bake it on 200C for 20 minutes. Take it out and cook it and put 1 cup cream on it. Now put bunties as required, round jelly and cherries as required and serve after garnishing.
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