BUTTER AND GREEN CHILI RICE
INGREDIENTS:
Boiled Rice ½ kg
Green Onions 6
Green Chilies 6
Butter 100g
Black Pepper 1 tsp
Salt 1 tsp
Chopped Garlic 1 tbsp
METHOD:
Heat 100g butter and add 1 tbsp finely chopped garlic and 6 finely chopped green chilies and cook. When garlic becomes golden brown, then add 1 cup chopped green onions, 1 tsp black pepper, 1 tsp salt and ½ kg boiled rice and mix. Put it on simmer for 5 minutes. Butter and Green Chili Rice is ready.
INGREDIENTS:
Boiled Rice ½ kg
Green Onions 6
Green Chilies 6
Butter 100g
Black Pepper 1 tsp
Salt 1 tsp
Chopped Garlic 1 tbsp
METHOD:
Heat 100g butter and add 1 tbsp finely chopped garlic and 6 finely chopped green chilies and cook. When garlic becomes golden brown, then add 1 cup chopped green onions, 1 tsp black pepper, 1 tsp salt and ½ kg boiled rice and mix. Put it on simmer for 5 minutes. Butter and Green Chili Rice is ready.
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