Prawn Rissois Recipe in Food Diaries

Ingredients :

For Pastry:
 240 gm Flour
2 cups Water
 1/2 tsp Salt
 1 tbsp Butter
For Filling:
1 cup Prawns
 2 tbsp Oil
 1-1/2 cup Chopped Onions
 Salt and Pepper     to taste
 1 tbsp Corn Flour
 1 tbsp Grated Cheese
 Oil for deep-frying
 1 Egg, lightly beaten
 Bread Crumbs for coating

Method :

Sieve the flour.  location water in a pan with salt and carry it to the boil. Add the butter, scale down the heat and add the flour.   Stir and beat to combine until it forms a ball.  get rid of from the heat and allow to cool adequate to manage. Knead well.   Chop the prawns finely.  warmth 2 tablespoons of oil and fry the onions until transparent.  Add the prawns and prepare dinner till they flip gentle red. Stir in water, salt and pepper and prepare dinner for two minutes. mix the cornflower with just a little water and stir into the mixture. salt and pepper and cook for two minutes. combine the cornflower with a little water and stir into the blend. prepare dinner till thick and creamy. cast off from the warmth and add the cheese. mix well and permit to cool.  Roll out pastry about 1/eight inches thick. cut out rounds about 2 inches in diameter.  place one teaspoon filling on every round, fold over and moisten with water to seal.  heat the oil in a deep frying pan. Dip rissois in the beaten egg; roll in breadcrumbs and deep fry. Drain on the paper towel and serve hot.

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