Turkish Roasted Chicken by Chef Gulzar

Ingredients 

Chicken (With Skin Whole)        1 to 1.25 kg 
Crushed Fennel Seeds                        2 tsp
Garlic Paste                                 2 tbsp
Nutmeg Powder                             1 pinch 
Vinegar                                     ½ cup
Crushed Black Pepper                   1 tbsp
Oregano                                     1 tsp
Rosemary                                 1 tsp
Paprika Powder                             1 tsp
Smoke Powder                             1/3 tsp
Olive Oil                                     4-5 tbsp
Salt                                         to taste

Method 

Take a mixing bowl add 1 tsp of fennel powder, 1/3smoke powder, 1 tsp of rosemary, 1 tsp of oregano, 1 tbsp of paprika powder, 2 tbsp of garlic paste, 1 pinch of nutmeg powder, ½ cup of vinegar, 1 tbsp of crushed black pepper, 3 tbsp of olive oil  and to taste salt mix it well. Now take 1-1/2 kg chicken marinade it for 1-1/2 hours. Now steam the chicken in the steamer and take it out and set aside. Take the rest of the olive oil heat the oil and add fennel seeds and garnish with chicken and serve it

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