Ingredients
Chicken Mince ½ kgGinger Garlic Paste 1 tbsp
Chopped Onion 1
Chopped Spring Onion 1
Bread Crumbs ½ cup
Thyme 1 pinch
Worcester Sauce 1 tbsp
Paprika Powder 1 tsp
Crushed Black Pepper 1 tsp
White Pepper Powder ½ tsp
Oil 1-2 tbsp
Salt to taste
Method
Take a chopper add ½ kg of chicken mince, 1 tbsp of ginger garlic paste, 1 chopped onion, 1 chopped spring onion, ½ cup of bread crumbs, 1 pinch of thyme, 1 tbsp of soya sauce, 1 tsp of paprika powder, 1 tsp of crushed black pepper, ½ tsp of white pepper powder and to taste salt mix it well. Now skewer it into barbeque sticks. If you want to cook on a low flame with smoke of coal or bake it smoke with coal, or steam it and fry. At last garnish with lettuce leaves and sauce serve it.
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