Spicy Hummus by Chef Tahir at Chaska Pakanay Ka

Ingredients:

1 can boiled chickpeas
2 tbsp lemon juice
1/3 cup tahini paste
1 garlic clove
1/4 cup extra virgin olive oil
1 tsp red chilli flakes
1 tsp cumin seed crushed
1/2 tsp pepprika powder
1/4 tsp salt

Garnish:

2 tbsp olive oil
Pinch of red chilli powder
2 tsp parsley chopped

Method:

Add all ingredients in food processor and blend to make a creamy thick paste.
Garnish with olive oil, red chilli powder and parsley.
Serve chilled.

tikka cheese macroni
2 cup chicken tikka chunk
400g macaroni
 50g olive oil
 2 tablespoons plain flour
 2 cups (500ml) milk
 2 cups (250g) grated cheese (cheddar cheese )
oregano- to serve

Cook the macaroni in a large pan of boiling water 
Meanwhile, melt the butter in a medium saucepan and add the flour. Cook, stirring, for 1 minute over medium-low heat.
Gradually add the milk, stirring until smooth. Stir gently until the mixture comes just to the boil, then reduce heat and simmer for 2 minutes. Remove from the heat, add the grated cheese and stir until melted and smooth.
Drain pasta and return to the pan add chicken chunk,pour cheese sauce over the pasta and stir until well coated. Season with salt and white pepper to taste. Serve immediately sprinkled with oregano.

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