California Punch Chef Gulzar Hussain

Ingredients 

Fresh Oranges 4
Lemon 4
Grape Juice 1 cup
Pineapple Juice 1 cup
Sugar ½ cup
White Soda 200 ml 
Ice Cubes as required 
Salt to taste

Method

1. Take a cooking pan add 4 lemon fresh peel, 4 orange fresh peel add 3 cups of water and add ½ cup of sugar cook for 10 minutes, and let it cool down in a mixing bowl. 
2. Now add 1 cup of grape juice, 1 cup of pineapple juice as required ice cubes and add to taste salt mix it well. 
3. At last add 200 ml of soda water and take it out in a serving glasses and serve it.

B.B.Q Kofta Kabab Chef Gulzar Hussain

Ingredients 

Chicken Mince ½ kg 
Ginger Garlic Paste 1 tbsp
Chopped Onion 1
Chopped Spring Onion 1
Bread Crumbs ½ cup
Thyme 1 pinch 
Worcester Sauce 1 tbsp
Paprika Powder 1 tsp
Crushed Black Pepper 1 tsp
White Pepper Powder ½ tsp
Oil 1-2 tbsp
Salt to taste

Method

Take a chopper add ½ kg of chicken mince, 1 tbsp of ginger garlic paste, 1 chopped onion, 1 chopped spring onion, ½ cup of bread crumbs, 1 pinch of thyme, 1 tbsp of soya sauce, 1 tsp of paprika powder, 1 tsp of crushed black pepper, ½ tsp of white pepper powder and to taste salt mix it well. Now skewer it into barbeque sticks. If you want to cook on a low flame with smoke of coal or bake it smoke with coal, or steam it and fry. At last garnish with lettuce leaves and sauce serve it.

Prawn Rissois Recipe in Food Diaries

Ingredients :

For Pastry:
 240 gm Flour
2 cups Water
 1/2 tsp Salt
 1 tbsp Butter
For Filling:
1 cup Prawns
 2 tbsp Oil
 1-1/2 cup Chopped Onions
 Salt and Pepper     to taste
 1 tbsp Corn Flour
 1 tbsp Grated Cheese
 Oil for deep-frying
 1 Egg, lightly beaten
 Bread Crumbs for coating

Method :

Sieve the flour.  location water in a pan with salt and carry it to the boil. Add the butter, scale down the heat and add the flour.   Stir and beat to combine until it forms a ball.  get rid of from the heat and allow to cool adequate to manage. Knead well.   Chop the prawns finely.  warmth 2 tablespoons of oil and fry the onions until transparent.  Add the prawns and prepare dinner till they flip gentle red. Stir in water, salt and pepper and prepare dinner for two minutes. mix the cornflower with just a little water and stir into the mixture. salt and pepper and cook for two minutes. combine the cornflower with a little water and stir into the blend. prepare dinner till thick and creamy. cast off from the warmth and add the cheese. mix well and permit to cool.  Roll out pastry about 1/eight inches thick. cut out rounds about 2 inches in diameter.  place one teaspoon filling on every round, fold over and moisten with water to seal.  heat the oil in a deep frying pan. Dip rissois in the beaten egg; roll in breadcrumbs and deep fry. Drain on the paper towel and serve hot.